Cheesecakes with cottage cheese and apples

5 (1 rate)

6-7

Portions

1 hours 20 min.

Cooking time

About recipe

Cheese cupcakes with cottage cheese and apples, ideal pastries for tea or coffee, very juicy and tasty. Apples are ideally in harmony with cottage cheese and give baked goods a unique taste. Knead the dough, prepare the filling from cottage cheese with apples and bake cheesecakes in the oven until golden brown.

Purpose: Breakfast recipes

Recipes by ingredients: # Flour / # Milk products / # Fruit

Required ingredients::
Wheat flour

350 grams
Warm water

150 grams
Vegetable oil

2 tablespoons
Dry yeast

7 grams
Sugar

100 grams (50 grams
Eggs

2 pcs (1 whole egg
Baking soda

2 grams
Cottage cheese

150 grams
Apples

100 grams
Salt

1 pinch

How to make
1. Prepare all the ingredients.
2. Pour dry yeast, sugar (50 grams) and a pinch of salt into warm water.
3. Beat 1 chicken egg and pour in the oil. Stir.
4. Add flour and baking soda. Soda has a good effect on yeast dough, improves its structure, eliminates the smell of yeast.
5. Knead the soft ball of dough, leave under the towel to rise for 40-50 minutes.
6. For the filling, mix the cottage cheese with the apple cubes, add sugar. Stir.
7. The dough has risen, cheesecakes can be made.
8. Divide the dough into 6-7 balls, put on a baking sheet with baking paper.
9. Dip the bottom of the glass in flour, then press the dough balls with the bottom and form a cheesecake with a recess for the filling.
10. Lay out the filling and grease the cheesecakes with egg yolk. Place in an oven preheated to 180 degrees.
11. Bake cakes for 20-25 minutes.
12. Let the cakes cool slightly, then serve. Delicious!

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Source: povar.ru