Cheese soup with chicken and bell pepper

5 (1 rate)

3

Portions

55 min.

Cooking time

About recipe

I suggest fast to prepare a very aromatic and tasty soup with chicken and paprika. To make it more saturated and tender, add potatoes and cream cheese. You can use peppers of different colors, then the soup will be multi-colored. Use good quality cheese so that it dissolves in the broth, otherwise ugly lumps will float.

Purpose: Soup recipes

Recipes by ingredients: # Milk products / # Poultry / # Vegetables

Required ingredients::
Chicken

300 grams (any parts)
Carrots

1 pc
Onions

1 pc
Bell pepper

1 pc
Cream cheese

3 tablespoons
Water

1 liter
Potato

1 pc (large)
Oil

2 tablespoons
Salt

to taste
Black pepper

to taste
Greens

to taste

How to make
1. Prepare all the necessary ingredients.
2. Wash the chicken, dry it and cut it into pieces. Heat vegetable oil in a pan and fry the chicken over high heat until golden brown.
3. Reduce the heat to medium, add chopped onions and grated carrots to the chicken. Cook for 5 minutes, stirring.
4. Clean the bell pepper, peel the potatoes. Cut the potatoes and bell peppers into strips and put in a pan.
5. Cook for another five minutes, stirring.
6. Put everything in a saucepan, add salt and water. Cook over medium heat until the potatoes are tender, about 15 minutes.
7. Add cream cheese to the soup and simmer until melted, about five minutes.
8. Add chopped herbs. Bring the soup to a boil and remove from heat.
9. Enjoy your meal!

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Source: povar.ru