Cheburkai in Georgian
5 (2 rate)
4-5
Portions
11 hours
Cooking timeAbout recipe
These are incredibly tasty Georgian cheburkai. The dough is crispy, bubbling, you fall off, and fragrant juice flows out of there! Try to make it, you will definitely like it. The dough is prepared in an unusual way. What is fascinating is that you can make the dough in advance and cook delicious cheburek at the right time. I will tell you how to make Georgian cheburek - tasty, fragrant, crispy with a thin dough and a lot of juice inside. It is incredibly tasty, try it and you will be satisfied.
Purpose: Appetizer recipes
Recipes by ingredients:
# Flour /
# Meat-
Required ingredients::
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Ground beef500 grams
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Onions1 pc
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Water280 milliliters (160 ml
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Egg1 pc
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Vodka1.5 teaspoons
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Vegetable oil1 tbsp
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Salt1 pinch
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Flour1.5 glasses (glass 250 ml)
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How to make
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![Prepare all the necessary ingredients.]()
1. Prepare all the necessary ingredients. -
![Prepare the filling. In the minced meat, grate the onion on a coarse grater, salt it, add water, mix well.]()
2. Prepare the filling. In the minced meat, grate the onion on a coarse grater, salt it, add water, mix well. -
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![Bring water with salt and oil to a boil.]()
3. Bring water with salt and oil to a boil. -
![Add a quarter cup of flour, mix well.]()
4. Add a quarter cup of flour, mix well. -
![Stir well so that there are no lumps. Cool the dough.]()
5. Stir well so that there are no lumps. Cool the dough. -
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![Break an egg into the cooled dough.]()
6. Break an egg into the cooled dough. -
![Add vodka, stir and gradually add flour.]()
7. Add vodka, stir and gradually add flour. -
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![Knead the dough. Wrap in cling film and put in the refrigerator for 1-10 hours.]()
8. Knead the dough. Wrap in cling film and put in the refrigerator for 1-10 hours. -
![Next, divide the dough into four parts and each part into four more. Thinly roll out each part of the cheburek into a circle.]()
9. Next, divide the dough into four parts and each part into four more. Thinly roll out each part of the cheburek into a circle. -
![Put the filling on each circle.]()
10. Put the filling on each circle. -
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![Cover with the second half of the dough, on which there is no filling, cut the edges with a special pastry blade.]()
11. Cover with the second half of the dough, on which there is no filling, cut the edges with a special pastry blade. -
![Put in a preheated pan with vegetable oil.]()
12. Put in a preheated pan with vegetable oil. -
![Fry on both sides until golden brown.]()
13. Fry on both sides until golden brown.
