Carrot and pumpkin juice for the winter

5 (1 rate)

3

Portions

50 min.

Cooking time

About recipe

I draw your attention to the wonderful, bright, fragrant carrot-pumpkin juice, which is not only tasty, but also very healthy. Carrot-pumpkin juice a real storehouse of vitamins, which will be very useful not only for children, but also for adults. To prepare such juice requires very few ingredients and time. The bright color of the drink will perfectly cheer up on a cold winter day. A glass of wonderful carrot-pumpkin juice in the morning will not only raise the tone, but also enrich the body with vitamins.

Purpose: Drink recipes

Recipes by ingredients: # Vegetables

Required ingredients::
Pumpkin

1 kilogram
Carrots

800 grams
Sugar

100 grams
Water

1 liter
Lemon

0.5 pcs

How to make
1. Prepare all the necessary ingredients.
2. Peel the pumpkin, remove the seeds and cut into small pieces. Rinse the carrots well under running water, peel and cut into pieces. Mix the vegetables in a saucepan, add a little water and cook over medium heat until tender.
3. Grind the vegetables with a blender until puree.
4. Add water, sugar, a couple of drops of lemon juice and boil carrot pumpkin juice for 10-15 minutes over medium heat.
5. Pour the juice into pre-sterilized jars, tightly close the lids, turn over and wrap in a blanket until completely cooled.
6. Carrot-pumpkin juice for the winter is ready.

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Source: povar.ru