Canned tuna salad without mayonnaise
5 (1 rate)
1
Portions
15 min.
Cooking timeAbout recipe
Any festive table, like the everyday one, is not complete without a variety of salads. I try to make them without mayonnaise, so I will tell you how to make a salad with canned tuna without mayonnaise. It turns out that canned tuna goes well with fresh vegetables, especially celery, they complement each other's taste. I prepare this salad without adding mayonnaise, thanks to which the taste of all the ingredients is clearly felt. The presented ingredients make up one serving.
Purpose: Salad recipes
Recipes by ingredients:
# Vegetables /
# Fish-
Required ingredients::
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Canned tuna100 grams
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Celery1 pc (stem)
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Olives4 pcs
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Arugula30 grams
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Olive oil1 tablespoon
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Bell pepper1 pc
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Salt and black pepperto taste
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How to make
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![Wash and cut the celery lengthwise, then chop finely.]()
1. Wash and cut the celery lengthwise, then chop finely. -
![Wash and remove the seeds of bell peppers (mine red, but you can use any), then finely chop.]()
2. Wash and remove the seeds of bell peppers (mine red, but you can use any), then finely chop. -
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![I take the olives out of the jar, cut each into 2 parts, then chop them.]()
3. I take the olives out of the jar, cut each into 2 parts, then chop them. -
![Transfer all prepared products to a bowl, put half a can of canned tuna (first drain the water and crush the fish with a fork).]()
4. Transfer all prepared products to a bowl, put half a can of canned tuna (first drain the water and crush the fish with a fork).
