Cakes with cabbage filling

5 (5 rate)

9

Portions

1 hours

Cooking time

About recipe

I love simple and delicious recipes. This is a recipe for pies with cabbage filling. With these cakes you can delight your loved ones at any time, because the set of ingredients is very simple. The cakes are very easy to make. Knead the dough from water, oil, yeast and flour and let rise for 20 minutes. Chop the cabbage, carrots, onions and fry them in a pan. Roll out the dough for each cake, put the filling inside and form scones. Place on a baking sheet and bake in the oven for 10-15 minutes.

Purpose: Appetizer recipes

Recipes by ingredients: # Vegetables / # Flour

Required ingredients::
Flour

500 grams
Sunflower oil

100 milliliters
Yeast

50 grams (fresh)
Water

500 milliliters
Cabbage

300 grams
Carrots

1 pc
Onions

1 pc
Sugar

0.5 teaspoon
Salt

to taste
Ground black pepper

to taste
Egg

1 piece

How to make
1. Pour water and sunflower oil into a saucepan, add salt, pepper, bring to a boil. Cool to room temperature and add yeast, flour and knead the dough.
2. Pour more hot water into the pot, put the pot with the dough in it and leave for 20 minutes for the dough to rise.
3. We clean the cabbage and chop it finely.
4. Chop the onion and grate the carrots on a grater.
5. Pour 2 tablespoons of sunflower oil into a pan and fry the cabbage, carrots and onions. 5 minutes before preparation, add salt and pepper to taste.
6. Put flour on the work surface and form small balls from the dough. Roll out each ball and place the stewed cabbage filling in the middle.
7. Wrap the dough and pinch the edges so that the cakes do not unfold during baking. Grease a baking sheet with sunflower oil and arrange the cakes. Beat the egg with a fork and brush each cake.
8. Put in the oven preheated to 180 degrees for 10-15 minutes.

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Source: povar.ru