Cake Napoleon from three ingredients

Cake Napoleon from three ingredients

4.3 (3 rate)

5

Portions

40 min.

Cooking time

About recipe

Let's prepare the simplest and fastest Napoleon cake from three ingredients. This cake will fit perfectly with a cup of tea or coffee, and can also be served on the festive table. For the recipe, we need boiled condensed milk (Rududu), ready-made puff pastry and butter. The process is also very fast and easy. Be sure to pay attention to the recipe, especially if you have a sweet tooth, but you are not particularly fond of cooking.

Recipes by ingredients:
  • Required ingredients::

  • Boiled condensed milk
    500 milliliters
  • Butter
    200 grams
  • Puff pastry
    500 grams
  • How to make
  • Prepare the ingredients.
    1. Prepare the ingredients.
  • Thaw the puff pastry. Then cut out the pieces from the dough according to the volume of the spring-shaped form in which you will collect ...
    2. Thaw the puff pastry. Then cut out the pieces from the dough according to the volume of the spring-shaped form in which you will collect the cake.
  • Transfer the pieces of dough to a baking sheet, then bake in the oven for 20-25 minutes at a temperature of 180 degrees.
    3. Transfer the pieces of dough to a baking sheet, then bake in the oven for 20-25 minutes at a temperature of 180 degrees.
  • After a while, remove the baking sheet from the oven and cool the cakes slightly.
    4. After a while, remove the baking sheet from the oven and cool the cakes slightly.
  • Cut each cake into 2-3 parts.
    5. Cut each cake into 2-3 parts.
  • Bake the remaining dough separately for 20 minutes.
    6. Bake the remaining dough separately for 20 minutes.
  • [img=7] After baking, just crumble the remaining dough with your hands. /img]
  • Prepare the cream. To do this, just mix the butter and Rududu.
    8. Prepare the cream. To do this, just mix the butter and Rududu.
  • Put the cake in a spring mold. Lay out the cakes and grease them with cream.
    9. Put the cake in a spring mold. Lay out the cakes and grease them with cream.
  • Sprinkle the top of the cake with half the crumbs, put in the refrigerator for 3-4 hours or overnight.
    10. Sprinkle the top of the cake with half the crumbs, put in the refrigerator for 3-4 hours or overnight.
  • After a while, remove the cake from the mold, and sprinkle the sides with crumbs.
    11. After a while, remove the cake from the mold, and sprinkle the sides with crumbs.
  • Enjoy your meal!
    12. Enjoy your meal!
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    Source: povar.ru
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