Cabbage salad with chicken

5 (1 rate)

5

Portions

1 hours

Cooking time

About recipe

When people talk about cabbage salads, they immediately mean vegetable salads with cucumbers and tomatoes. My recipe for making cabbage salad, which is original and bold. This salad is rich in vitamins and is healthy. Chicken meat can be replaced with sausage (smoked) or other meats (pork, beef). Before serving, be sure to pour the sauce so that all the ingredients are absorbed in the sauce from poppy seeds, lemon juice and mustard.

Purpose: Salad recipes

Recipes by ingredients: # Vegetables / # Berries / # Fruit / # Poultry

Required ingredients::
White cabbage

500~600 grams
Chicken

200 grams
Onion letters

1 handful
Sunflower oil

0.25 glasses
Lemon juice

2 tablespoons
Honey

0.5 tbsp
Sugar

1 pinch
Poppy

1/2 teaspoon
Dijon mustard

1/2 tablespoons
Onion powder

1 pinch
Salt

2 pinches
Almonds

a handful
Dried cranberries

a handful

How to make
1. Boil the chicken fillet and cool. Wash the usual white cabbage, remove the damaged leaves and cut into small strips. I transfer the cabbage to a colander and sprinkle it with salt, knead it with my hands (so it will be softer), leave it for 5-10 minutes
2. For dressing in a jar for mixing: poppy seeds, odorless sunflower oil, lemon juice, dijon mustard, sugar, honey, onion powder, a pinch of salt.
3. I wash the cabbage and drain the water, transfer it to a bowl. I divide the chicken fillet into fibers and put them in a salad bowl, wash the onion letters and chop them finely, chop the almonds, lay out all the ingredients, add the dried cranberries.
4. Pour the salad with a previously prepared infusion.
5. Mix all the ingredients thoroughly, and then leave the salad in the refrigerator for 15-30 minutes.
6. I serve the finished salad in a large container, it goes well with the side dish, in addition, it is very tasty and alone.

You can find more similar recipes by clicking HERE!
Source: povar.ru