Broccoli and bacon salad
5 (1 rate)
6
Portions
15 min.
Cooking timeAbout recipe
American cuisine likes to combine incompatible products. For example, I've noticed that bacon is often added to dishes where it shouldn't even be. But this recipe succeeded. Read! Now you will learn how to prepare a salad with broccoli and bacon. In addition, all products except meat will be green. As a result, on the one hand, it is a light dish full of vitamins, on the other hand, quite hearty. It is made in just 15 minutes, and the infusion is mayonnaise. It's just better to try it yourself.
Purpose: Salad recipes
Recipes by ingredients:
# Vegetables /
# Meat-
Required ingredients::
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Broccoli1 pc
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Side4 stripes
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Mayonnaise160 grams
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Apple vinegar1.5 teaspoons
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Poppy2 teaspoons
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Dried cranberries75 grams
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Pumpkin seeds75 grams
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Sunflower seeds45 grams
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Onions0.25~0.5 pcs
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Saltto taste
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Ground black pepperto taste
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How to make
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1. First, fry the bacon on both sides until golden brown.
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2. Then make the sauce. Mix mayonnaise with poppy seeds, vinegar, salt and pepper.
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3. Meanwhile, separate the broccoli with small inflorescences. Cut the bacon and onion into small pieces. Mix everything. Add seeds.
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4. Finally pour the salad with sauce.