Blue cheese and pear salad
5 (1 rate)
2
Portions
15 min.
Cooking timeAbout recipe
Light, moderately spicy pear salad with blue cheese will be appreciated by women. Although men who like to eat well will not refuse either. Almost any salad mix works for a salad. You can pick up a salad or arugula. Take a hard pear, but ripe and preferably not too sweet.
Purpose: Salad recipes
Recipes by ingredients:
# Fruit /
# Vegetables /
# Milk products-
Required ingredients::
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Pear1 pc
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Blue cheese100 grams
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Salad mix50 grams
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Walnuts40 grams
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Saltaccording to taste
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Black pepperaccording to taste
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Vegetable oil2 spoons
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Honey1 teaspoon
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Balsamic vinegar1 tablespoon
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How to make
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![Prepare all the ingredients you need to make the blue cheese and pear salad. Wash the greens and dry them with a paper towel.]()
1. Prepare all the ingredients you need to make the blue cheese and pear salad. Wash the greens and dry them with a paper towel. -
![Place the herbs in a bowl, add salt and balsamic vinegar.]()
2. Place the herbs in a bowl, add salt and balsamic vinegar. -
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![Peel the pear, remove the core. Cut into strips or slices and add to the herb plate.]()
3. Peel the pear, remove the core. Cut into strips or slices and add to the herb plate. -
![Crumble the blue cheese on top.]()
4. Crumble the blue cheese on top. -
![Coarsely chop the nuts and sprinkle them over the salad.]()
5. Coarsely chop the nuts and sprinkle them over the salad. -
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![Mix vegetable oil and honey until smooth. Pour the mixture over the salad and toss.]()
6. Mix vegetable oil and honey until smooth. Pour the mixture over the salad and toss.
