Black bean salad

4.2 (5 rate)

ę

Portions

15 min.

Cooking time

About recipe

Black bean salad is a very fragrant, colorful, fresh and tasty salad that is common in Mexican cuisine. There they are called salsa, but we will call this dish traditionally - salad. Black bean salad is suitable as a quick snack - it takes just a couple of minutes to prepare, the salad is very light, but at the same time very saturated (thanks to the beans). There is nothing special in the recipe for preparing a salad, but the combination of ingredients is worth remembering - it is precisely because of the successful combination of products that the salad with black beans comes out so tasty.

Purpose: Salad recipes

Recipes by ingredients: # Vegetables

Required ingredients::
Canned black beans

450 grams
Red onion

1 pc
Tomatoes

3 pcs
Fresh cilantro

to taste
Jalapeno pepper

1 pc
Lyme

1 pc
Salt, pepper

to taste

How to make
1. We prepare all the ingredients wash the vegetables and peel them if necessary.
2. Put the canned beans in a colander so that all the liquid drains from the beans. It is not enough just to drain the liquid from the jar, because in this case part of the liquid would still get into the salad and spoil it.
3. Cut the tomatoes into small cubes.
4. Mix the tomatoes and beans in a salad bowl.
5. Finely chop the red onion and add to the tomatoes and beans.
6. Put finely chopped jalapeno pepper there.
7. There are also finely chopped coriander.
8. We season everything with freshly squeezed lime juice.
9. Mix.
10. Adjust the taste.
11. Black bean salad is ready. Enjoy your meal!

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Source: povar.ru