Biscuits with beer
5 (1 rate)
5-6
Portions
1 hours 45 min.
Cooking timeAbout recipe
Today I want to tell you how to make puffy puff pastry beer cookies. Baked goods are delicious and perfect for breakfast, snacks and with tea or coffee at any time of the day. No one in the family will remain indifferent and everyone will really thank you for such a delicious snack, men who are beer lovers will also be happy. I recommend!
Purpose: Appetizer recipes
Recipes by ingredients:
# Flour /
# Milk products-
Required ingredients::
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Beer100 milliliters
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Butter (or margarine)200 grams
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Flour2 glasses
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Salt1 pinch
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Sugar3 tsp
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How to make
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![Prepare your ingredients.]()
1. Prepare your ingredients. -
![Add room temperature butter to a bowl, add flour.]()
2. Add room temperature butter to a bowl, add flour. -
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![Crush into crumbs.]()
3. Crush into crumbs. -
![Add a pinch of salt and pour beer.]()
4. Add a pinch of salt and pour beer. -
![Knead the dough.]()
5. Knead the dough. -
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![Wrap the dough in plastic film and keep it in the refrigerator for 1 hour.]()
6. Wrap the dough in plastic film and keep it in the refrigerator for 1 hour. -
![Roll out the dough.]()
7. Roll out the dough. -
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![Sprinkle with sugar.]()
8. Sprinkle with sugar. -
![Fold the dough in half. Roll out a little.]()
9. Fold the dough in half. Roll out a little. -
![Cut the dough into shapes.]()
10. Cut the dough into shapes. -
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![Or cut into any shape.]()
11. Or cut into any shape. -
![Dip each piece in sugar and place on a baking sheet lined with baking paper.]()
12. Dip each piece in sugar and place on a baking sheet lined with baking paper. -
![Bake cookies in an oven heated to 180 degrees for 20 minutes.]()
13. Bake cookies in an oven heated to 180 degrees for 20 minutes.
