Birch trunk salad

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Delicious and beautifully presented salad "Birch trunk".

Purpose: Salad recipes

Recipes by ingredients: # Vegetables / # Berries

How to make
1. Cut the onion into small cubes.
2. Grate the cucumber with a fine grater. Then it will be juicier and more pleasant to eat, in contrast to simply cutting cucumbers.
3. I use frozen mushrooms, but you can also use fresh ones.
4. Fry the onions in a pan.
5. Add mushrooms and fry at the same time.
6. Finely chop the chicken meat and add it to the salad bowl. Pour mayonnaise over the layer.
7. Add a layer of grated cucumber. Pour more mayonnaise on top.
8. The next layer is fried mushrooms with onions. Spread mayonnaise on top.
9. Separate the egg whites from the yolks. Grate the whites and lay out another layer, spread a little mayonnaise on top.
10. Grate the yolks with a fine grater. Place the yolk neatly on the top layer.
11. From the mayonnaise, draw two or three birch trunks on top of the yolks. Chop the greens (as you like) and make a twig image.
12. Make dashes on the stem from the plums. Let the salad stand for about 1 hour in the refrigerator and it is ready to serve.

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Source: povar.ru