Beliash without eggs
3.5 (2 rate)
3
Portions
1 hours
Cooking timeAbout recipe
According to this recipe, very tender, soft and fluffy beliaai are obtained. They are best served with tea. This recipe will definitely not leave anyone indifferent, so be sure to cook them! For beliash, you can use any minced meat. If the meat is lean, then a little water should be added to the minced meat so that the belias come out juicy.
Purpose: Appetizer recipes
Recipes by ingredients:
# Meat /
# Flour-
Required ingredients::
-
Warm water125 milliliters
-
Salt1 pinch
-
Sugar1 pinch
-
Dry yeast0.5 teaspoons
-
Flour200~250 grams
-
Meat200 grams
-
Onions30 grams
-
Vegetable oil150 milliliters
-
How to make
-
![Prepare the ingredients.]()
1. Prepare the ingredients. -
![Pour warm water into the bowl, add salt and sugar.]()
2. Pour warm water into the bowl, add salt and sugar. -
-
![Mix everything thoroughly, add flour.]()
3. Mix everything thoroughly, add flour. -
![Knead the dough. Cover the bowl with a towel and put in a warm place for an hour.]()
4. Knead the dough. Cover the bowl with a towel and put in a warm place for an hour. -
![Grind meat and onions.]()
5. Grind meat and onions. -
-
![Add salt and ground black pepper. Stir the mince.]()
6. Add salt and ground black pepper. Stir the mince. -
![An hour later, when the dough rises, beat it with your hand.]()
7. An hour later, when the dough rises, beat it with your hand. -
-
![Divide the dough into equal pieces.]()
8. Divide the dough into equal pieces. -
![Make a pancake from each piece and put the mince in the center.]()
9. Make a pancake from each piece and put the mince in the center. -
![Attach the edges of the beliash and pinch it.]()
10. Attach the edges of the beliash and pinch it. -
-
![Fry the beliash in heated vegetable oil over medium heat until a beautiful and golden brown color.]()
11. Fry the beliash in heated vegetable oil over medium heat until a beautiful and golden brown color.
