Beetroot salad with ricotta

5 (1 rate)

4

Portions

20 min.

Cooking time

About recipe

Beet salad with ricotta is delicious, healthy, beautiful. This salad is perfect for almost any meal, be it lunch or dinner, and even breakfast. Salads are also suitable for the festive table.

Purpose: Salad recipes

Recipes by ingredients: # Vegetables / # Fruit / # Milk products

Required ingredients::
Boiled beetroot

2 pcs
Ricotta

100
Red onion

1 pc
Orange

1/2 pc
Lemon

1/2 pc
Olive oil

25 grams
Salt

1 pinch (or to taste)
Ground black pepper

1 pinch (or to taste)
Fresh parsley

15 grams
Pomegranate seeds

2 tablespoons (optional)
Parmesan cheese

20 grams (optional)

How to make
1. Prepare your ingredients. Boil the beets in advance.
2. Let's start by making the salad dressing. To do this, mix half lemon and orange juice in a bowl, add olive oil.
3. Finely chop the onion.
4. Cut the beets into thin strips.
5. Cover the beets with salad dressing, add chopped onions and parsley leaves.
6. Season with salt and pepper to taste, mix.
7. Add ricotta to the salad, mix well again.
8. Before serving, if you like, decorate the top of the salad with pomegranate seeds and sprinkle with parmesan. An unusually tasty and healthy beetroot salad is prepared. Delicious!

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Source: povar.ru