Bananas in coconut
5 (1 rate)
2-3
Portions
25 min.
Cooking timeAbout recipe
I suggest you try bananas in coconut chips. Bananas are baked in batter with coconut shavings, tender and sweet on the inside, and crispy and fragrant on the outside. Below I will tell you more about how to make bananas in coconut chips. If desired, you can add a little ground cinnamon to the dough to get a flavor. It gets a very tasty dessert, especially when served with a vanilla ice cream scoop.
Purpose: Appetizer recipes
				Recipes by ingredients: 
					# Fruit / 
					# Flour- 
                                                    
Required ingredients::
 - 
													Bananas3~4 pcs
 - 
													Rice flour1/2 cup
 - 
													Cornstarch2 tablespoons
 - 
													Sesame1~2 tablespoons
 - 
													Sugar3~4 tablespoons
 - 
													Salt2~3 pinches
 - 
													Coconut shavings3~4
 - 
													spoons Vegetable oil1 cup (for frying)
 
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How to make
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1. Prepare all the ingredients. - 
                                                    
2. Mix rice flour with starch, sugar, salt, sesame seeds and coconut chips. - 
 - 
                                                    
3. Gradually begin to pour water to the consistency of a thick and sticky dough. - 
                                                    
4. Peel the bananas, cut them into 3-4 parts. - 
                                                    
5. Dip the bananas in the dough. - 
 - 
                                                    
6. Fry in hot vegetable oil until golden brown. - 
                                                    
7. Put the baked bananas on a paper towel to absorb excess oil. 
				













