Bananas in coconut
5 (1 rate)
2-3
Portions
25 min.
Cooking timeAbout recipe
I suggest you try bananas in coconut chips. Bananas are baked in batter with coconut shavings, tender and sweet on the inside, and crispy and fragrant on the outside. Below I will tell you more about how to make bananas in coconut chips. If desired, you can add a little ground cinnamon to the dough to get a flavor. It gets a very tasty dessert, especially when served with a vanilla ice cream scoop.
Purpose: Appetizer recipes
Recipes by ingredients:
# Fruit /
# Flour-
Required ingredients::
-
Bananas3~4 pcs
-
Rice flour1/2 cup
-
Cornstarch2 tablespoons
-
Sesame1~2 tablespoons
-
Sugar3~4 tablespoons
-
Salt2~3 pinches
-
Coconut shavings3~4
-
spoons Vegetable oil1 cup (for frying)
-
How to make
-
1. Prepare all the ingredients.
-
2. Mix rice flour with starch, sugar, salt, sesame seeds and coconut chips.
-
-
3. Gradually begin to pour water to the consistency of a thick and sticky dough.
-
4. Peel the bananas, cut them into 3-4 parts.
-
5. Dip the bananas in the dough.
-
-
6. Fry in hot vegetable oil until golden brown.
-
7. Put the baked bananas on a paper towel to absorb excess oil.