Bananas in coconut

Bananas in coconut

5 (1 rate)

2-3

Portions

25 min.

Cooking time

About recipe

I suggest you try bananas in coconut chips. Bananas are baked in batter with coconut shavings, tender and sweet on the inside, and crispy and fragrant on the outside. Below I will tell you more about how to make bananas in coconut chips. If desired, you can add a little ground cinnamon to the dough to get a flavor. It gets a very tasty dessert, especially when served with a vanilla ice cream scoop.

Recipes by ingredients: # Fruit / # Flour
  • Required ingredients::

  • Bananas
    3~4 pcs
  • Rice flour
    1/2 cup
  • Cornstarch
    2 tablespoons
  • Sesame
    1~2 tablespoons
  • Sugar
    3~4 tablespoons
  • Salt
    2~3 pinches
  • Coconut shavings
    3~4
  • spoons Vegetable oil
    1 cup (for frying)
  • How to make
  • Prepare all the ingredients.
    1. Prepare all the ingredients.
  • Mix rice flour with starch, sugar, salt, sesame seeds and coconut chips.
    2. Mix rice flour with starch, sugar, salt, sesame seeds and coconut chips.
  • Gradually begin to pour water to the consistency of a thick and sticky dough.
    3. Gradually begin to pour water to the consistency of a thick and sticky dough.
  • Peel the bananas, cut them into 3-4 parts.
    4. Peel the bananas, cut them into 3-4 parts.
  • Dip the bananas in the dough.
    5. Dip the bananas in the dough.
  • Fry in hot vegetable oil until golden brown.
    6. Fry in hot vegetable oil until golden brown.
  • Put the baked bananas on a paper towel to absorb excess oil.
    7. Put the baked bananas on a paper towel to absorb excess oil.
  • Bananas in coconut chips ready, have a good appetite!
    8. Bananas in coconut chips ready, have a good appetite!
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    Source: povar.ru
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