Bacon and cheese cookies
5 (2 rate)
8
Portions
50 min.
Cooking timeAbout recipe
Want to surprise your family or guests with a new treat over tea? Then meet cookies with bacon and cheese! Not a standard, but a very tasty solution! Bacon and cheese cookies are very simple to make. The taste of these cookies is very reminiscent of layered cakes with cheese and bacon, but still this appetizer is distinguished by its originality. By the way, it is very tasty to serve these cookies with various sauces. Good luck!
Purpose: Appetizer recipes
Recipes by ingredients:
# Milk products /
# Flour /
# Meat-
Required ingredients::
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Bacon150 grams
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Flour260 grams
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Baking powder1.5 teaspoons
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Salt0.5 teaspoons
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Paprika1/4 teaspoon
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Cheese250 grams
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Butter75 grams
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Milk250 milliliters
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How to make
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1. Chop the bacon and fry in a pan.
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2. Cut the fried bacon into small pieces.
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3. Grate the cheese on a fine grater.
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4. We make the dough, so we put flour, salt, baking powder and butter in a deep bowl. Stir lightly, then add pepper, cheese, bacon, pour milk. Mix everything thoroughly.
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5. Roll out the dough with a rolling pin into a large flat cake 1 cm thick.
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6. Take any cookie molds and cut out the cookies.
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7. Place the cookies on a baking sheet. And place in an oven preheated to 180 degrees for 15-20 minutes.