American style pork ribs

American style pork ribs

5 (5 rate)

4

Portions

14 hours

Cooking time

About recipe

I offer you delicious, tender and juicy American-style pork ribs. Appetizing golden brown crust, sweet taste is impossible to forget and impossible to refuse. And they are very easy to prepare! Roasted ribs have a sweet taste and are very aromatic. Due to the fact that they were first marinated and then baked in foil, they are very juicy and have a mild taste. Of course, you can cook immediately without foil, but it is likely that the ribs will become dry. Chili can be taken fresh, dried or used in chili sauce.

Purpose: Lunch recipes
Recipes by ingredients: # Meat / # Vegetables
  • Required ingredients::

  • Pork ribs
    1 kilogram
  • Ketchup
    100 grams
  • Brown sugar
    2 spoons
  • Apple cider vinegar
    2 spoons
  • Chile
    according to taste
  • Garlic
    4 lobes
  • Salt
    according to taste
  • Black pepper
    according to taste
  • Coriander
    1 teaspoon (ground)
  • Apple juice
    100 milliliters
  • Onions
    1 pc
  • How to make
  • Prepare all the ingredients needed to make American style pork ribs.
    1. Prepare all the ingredients needed to make American style pork ribs.
  • First, prepare the sauce in which the ribs will be marinated. Put ketchup in a bowl, add brown sugar, salt and black pepper.
    2. First, prepare the sauce in which the ribs will be marinated. Put ketchup in a bowl, add brown sugar, salt and black pepper.
  • Pour apple juice. I used freshly squeezed juice from sour apples. If using store bought, reduce the amount of added sugar.
    3. Pour apple juice. I used freshly squeezed juice from sour apples. If using store bought, reduce the amount of added sugar.
  • Finely chop the onions and add them to the marinade bowl.
    4. Finely chop the onions and add them to the marinade bowl.
  • Add chili peppers to the bowl.
    5. Add chili peppers to the bowl.
  • Peel and chop the garlic, add it to the bowl with the sauce and mix everything.
    6. Peel and chop the garlic, add it to the bowl with the sauce and mix everything.
  • Wash the pork ribs, pat them dry and pour the sauce over them to cover them completely. Marinate in the refrigerator for 6-12 hours.
    7. Wash the pork ribs, pat them dry and pour the sauce over them to cover them completely. Marinate in the refrigerator for 6-12 hours.
  • Use baking foil, arrange the ribs, spread the sauce and wrap well so that there are no holes.
    8. Use baking foil, arrange the ribs, spread the sauce and wrap well so that there are no holes.
  • Place the foil-wrapped ribs on the grill. Bake them for 50 minutes, turning every 10 minutes.
    9. Place the foil-wrapped ribs on the grill. Bake them for 50 minutes, turning every 10 minutes.
  • Remove from the heat and remove the foil.
    10. Remove from the heat and remove the foil.
  • Place the ribs on the grill without foil.
    11. Place the ribs on the grill without foil.
  • Fry the ribs on both sides while applying the sauce. This will take about 15 minutes. Remove from heat, slice and serve immediately.
    12. Fry the ribs on both sides while applying the sauce. This will take about 15 minutes. Remove from heat, slice and serve immediately.
  • Delicious. :)
    13. Delicious. :)
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    Source: povar.ru
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