Yeast rolls with apples and cinnamon

4 (4 rate)

4

Portions

2 hours

Cooking time

About recipe

Lush, fluffy buns filled with apples and cinnamon will seduce the sweet tooth into the kitchen with their wonderful aroma. These buns remain delicious and fresh the next day. I love the combination of brown sugar and cinnamon, so I put brown sugar in the filling and white sugar in the dough. If you wish, you can use white sugar. Apples I used were sweet and sour and quite juicy.

Purpose: Appetizer recipes

Recipes by ingredients: # Flour / # Fruit

Required ingredients::
Flour

450 grams
Sugar

80 grams
Brown sugar

60 grams
Milk

200 milliliters
Yeast

20 grams (fresh)
Egg

2 pcs
Butter

120 grams (80 grams for dough, 40 grams for lubrication)
Ground cinnamon

2 teaspoons
Apples

3 pieces

How to make
1. Prepare all the ingredients. Wash the apples. Milk should be warm, so heat a little in a saucepan (it should be about 35-37 degrees).
2. Prepare the dough. Rub fresh yeast with your fingers into a bowl, put 1-2 tablespoons in it.
3. Pour everything with warm milk and mix well with a whisk until the yeast dissolves.
4. Add 4-5 tablespoons of flour, whisk everything until smooth.
5. Cover the bowl with dough with a kitchen towel and put in a warm place to rise for 30 minutes.
6. After 30 minutes, the dough noticeably increased in size and acquired a porous structure.
7. Pour melted and slightly cooled butter (80 grams) into a separate bowl, add the remaining white sugar and eggs.
8. Mix everything thoroughly.
9. Pour this mixture into the dough and mix everything.
10. Then sift the flour in parts and knead first with a spoon, and then with your hands. Control the amount of flour yourself, in the end you get a soft dough that does not stick to your hands.
11. Round the dough into a bowl, cover the bowl with a kitchen towel and leave it in a warm place to rise for about 1 hour
12. After an hour, the volume of dough will increase several times.
13. Sprinkle the work surface with flour and roll out the dough into a rectangular shape with a rolling pin. Grease the surface with soft butter (40 grams).
14. Sprinkle ground cinnamon and brown sugar evenly on top.
15. Peel the apples and cut into small pieces. Spread the apple slices in an even layer on cinnamon and sugar.
16. Roll the finished dough into a roll and cut into equal pieces.
17. Cover the baking sheet with baking paper and place the buns at a great distance from each other. Brush the surface of each piece with a beaten egg. Bake the buns at 180 degrees in an already preheated oven for 30-35 minutes.
18. Serve the prepared buns immediately.

You can find more similar recipes by clicking HERE!
Source: povar.ru