Vegetarian burger
5 (1 rate)
6
Portions
3 hours
Cooking timeAbout recipe
The heart of any burger is a meatball. I suggest you try the vegetarian burger option with chickpeas and oatmeal patty. If you eat a vegan or lean, not strict menu, these burgers can be one of your favorite snacks at work, at home, or on outings. Chickpeas have only a number of positive qualities. Based on the recipe for chickpea cutlet, you can create your own burger with any additives you like. Without a doubt, this is a hearty and healthy dish!
Purpose: Appetizer recipes
Recipes by ingredients:
# Vegetables -
Required ingredients::
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Chickpeas200 grams
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Oatmeal100 grams
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Carrots0.5 pcs
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Onions0.5 pcs
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Egg1 pc
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Olive oil1 teaspoon
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Lemon juice1 tbsp
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Saltto taste
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Ground black pepperto taste
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Dried garlicto taste (ground)
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How to make
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![Prepare all the necessary ingredients. The photo shows only what we need to make chickpea cutlets. Use any filling you like.]()
1. Prepare all the necessary ingredients. The photo shows only what we need to make chickpea cutlets. Use any filling you like. -
![Pour chickpeas with boiling water and leave to cool. Then rinse, cook until tender and dry in a colander. Transfer to blender bowl.]()
2. Pour chickpeas with boiling water and leave to cool. Then rinse, cook until tender and dry in a colander. Transfer to blender bowl. -
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![Crush until smooth and transfer to a deep bowl.]()
3. Crush until smooth and transfer to a deep bowl. -
![Pour oatmeal into the blender bowl.]()
4. Pour oatmeal into the blender bowl. -
![Add a grated carrot, diced onion, egg and olive oil.]()
5. Add a grated carrot, diced onion, egg and olive oil. -
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![Grind everything to a puree state.]()
6. Grind everything to a puree state. -
![Mix oatmeal and chopped chickpeas. Add lemon juice, salt and spices to taste.]()
7. Mix oatmeal and chopped chickpeas. Add lemon juice, salt and spices to taste. -
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![Mix everything thoroughly.]()
8. Mix everything thoroughly. -
![From the resulting mince form round cutlets.]()
9. From the resulting mince form round cutlets. -
![Fry over medium heat on both sides in vegetable oil until golden brown.]()
10. Fry over medium heat on both sides in vegetable oil until golden brown. -
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![When all the cutlets are ready, we begin to collect the burger. Cut the bun in half, toast in a pan or toast in a toaster. First put a ch...]()
11. When all the cutlets are ready, we begin to collect the burger. Cut the bun in half, toast in a pan or toast in a toaster. First put a chickpea cutlet. -
![We put a tomato on top.]()
12. We put a tomato on top. -
![Salad and a little red onion.]()
13. Salad and a little red onion. -
![And at the end of fresh cucumbers.]()
14. And at the end of fresh cucumbers. -
![Grease the second half of the bun with sweet mustard or any sauce to taste, put on top. Healthy and, most importantly, delicious vegetabl...]()
15. Grease the second half of the bun with sweet mustard or any sauce to taste, put on top. Healthy and, most importantly, delicious vegetable burger is ready!
