About recipe

As a rule, white poultry meat after cooking is a little dry, but not according to this recipe. The brisket is tender, juicy, and it is made very easily and quickly. Use the recipe! According to this recipe, you can cook not only steaks, but also simply fillet, cut into portions. Cream cheese and mozzarella turn into a creamy sauce when cooking, so any side dishes will do. If you use frozen spinach, you will need to defrost and squeeze it before frying in oil. Alternatively, you can serve it with a salad of fresh vegetables.

Recipes by ingredients: # Poultry / #

• Required ingredients::

• Turkey
  2 pcs (breast)
• Cream cheese
  150 grams
• Spinach
  1 bunch
• Oil
  1 teaspoon (molds for anointing)
• Salt
  to taste
• Black pepper
  to taste
• Mozzarella
  60 grams
• Garlic
  2 cloves
• Provencal herbs
  to taste
• Butter
  20 grams

• How to make

• 1. Prepare all the necessary ingredients.
• 2. Rinse and dry the briskets. Mix grated garlic with salt, pepper and Provencal herbs. Rub the brisket with the mixture and put it in a greased baking sheet.
• 3. Wash the spinach, dry it and tear it with your hands. In a pan over medium heat, heat the butter, add spinach and heat for 1-2 minutes, cool.
• 4. Mix the cream cheese with spinach and brush the turkey breast steaks completely.
• 5. Cut the mozzarella into pieces and put it on top.
• 6. Place the tin with breasts in a hot oven and bake at a temperature of 180 degrees for 35 minutes. After a while, remove from the oven and serve immediately.
• 7. Enjoy your meal!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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