Tomato soup with potatoes

5 (1 rate)

3

Portions

40 min.

Cooking time

About recipe

Tomato soup with potatoes is a delicious soup that will perfectly diversify your daily menu and make your lunch bright and hearty. Pay attention to the recipe! It happens that monotonous soups, borscht get bored and you want something new. Today I suggest you cook a delicious tomato soup with potatoes. Such a soup can be prepared both in meat broth and simply in water. The broth will make the soup more saturated. To make a delicious dinner for the whole family, you will need potatoes, carrots, onions, tomatoes, tomato paste, vegetable oil and very little time. Since tomato soup is prepared quite easily and quickly, it can be an ideal option to diversify your daily diet.

Purpose: Soup recipes

Recipes by ingredients: # Vegetables

Required ingredients::
Potatoes

3 pcs
Carrots

1 pc
Onions

1 pc
Tomatoes

4 pcs
Water

1.5 liters
Salt

1 teaspoon
Vegetable oil

2 tablespoons
Slumps

1 bunch
Tomato paste

1 tbsp. l

How to make
1. Prepare all the necessary ingredients.
2. Rinse the carrots under running water and grate. Peel the onion and chop finely. In a well-heated pan with vegetable oil, fry the vegetables for 5-7 minutes.
3. Rinse the tomatoes under running water, dry with paper towels, chop finely and add to vegetables. Pour in the tomato paste, mix everything thoroughly and simmer for 10-12 minutes over low heat.
4. Pour clean water into the pot and bring to a boil. Wash the potatoes, peel them, cut into small pieces, put in boiling water and cook for 10-12 minutes.
5. Put the stewed vegetables in a saucepan, salt, stir gently and cook the soup for another 10 minutes
6. Before serving, add chopped greens. Delicious!

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Source: povar.ru