About recipe

A simple and delicious tomato sauce is perfect for baked goods such as pizza, pasta, kebabs or meatballs. I will show you how to make tomato sauce from tomato paste. Just half an hour and you have almost 0.8 liters of ready-made tomato sauce in stock. You can make it spicy or more tender, you can dilute it with sour cream, add any spices, herbs, vegetables. The finished sauce can be stored in the refrigerator and even eaten with a slice of bread.

Recipes by ingredients:

• Required ingredients::

• Tomato paste
  380 grams
• Water
  0.5 liters
• Salt and spices
  to taste
• Granulated sugar
  4 tablespoons
• Garlic
  4~5 cloves
• Dill
  to taste
• Parsley
  to taste
• Apple cider vinegar
  1/3 cup

• How to make

• 1. Transfer any tomato paste to the pan where you will cook.
• 2. Pour water into a pan with tomato paste and stir. Place the pan on the fire.
• 3. Measure out the right amount of spices and salt: 1 teaspoon salt, a pinch of ground red pepper, ground black pepper, a pinch of cinnamon and a mixture of pepper.
• 4. Rinse and chop the parsley and dill very finely.
• 5. Peel the garlic cloves and chop finely, you can oversqueeze.
• 6. Add all the spices to the pan and salt its contents.
• 7. Stir regularly with a spoon.
• 8. After boiling, add chopped herbs and garlic to the pan.
• 9. Boil for another 5-10 minutes and turn off the heat, pour in apple cider vinegar and leave the sauce to cool.

  You can find more similar recipes by clicking HERE!

  Source: povar.ru

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