Thick homemade mayonnaise

5 (1 rate)

3

Portions

5 min.

Cooking time

About recipe

Thick, high-quality and tasty mayonnaise can be easily made at home using a blender. This sauce is good already because it does not contain thickeners, flavor enhancers and other chemicals. Preparing thick homemade mayonnaise is very simple and fast. Optionally, you can add garlic, mustard, black pepper. Store mayonnaise for several days in a glass container in the refrigerator.

Purpose: Sauces recipes

Recipes by ingredients:

Required ingredients::
Refined sunflower oil

200 milliliters
Egg

1 pc
Salt

1/2 tsp
Sugar

1 teaspoon
Vinegar 6%

1 tablespoon

How to make
1. Prepare the ingredients.
2. Pour refined sunflower oil into a tall glass or jar and put in the freezer for 20 minutes.
3. After removing the oil from the freezer, add half a teaspoon of salt or to taste.
4. Also add a teaspoon of sugar to the oil.
5. Pour 6% vinegar or lemon juice.
6. Rinse the egg well and beat it into a container with oil.
7. Immerse the blender in a container and start whipping the oil mixture. After a few seconds, the mayonnaise will begin to thicken and fill the container. Beat the mixture by lowering and raising the mixer for a few more seconds. Then turn it off.
8. Thick homemade mayonnaise is ready.
9. It is so thick that you can literally put a spoon into it. Delicious!

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Source: povar.ru