Tartlets with frangipane

About recipe

Frangipane is a gentle almond cream. First prepare the frangipane, and then fill it with small tartlets. Such an attractive and elegant dessert will decorate any festive table. If you do not have almond flour, but you have almonds, then you can grind the nuts yourself and it is not necessary to do it very finely. It is better to choose butter with a fat content of 82.5%.

• Required ingredients::

• Almond flour
  50 grams
• Egg
  1 pc
• Sugar
  50 grams
• Wheat flour
  20 grams
• Butter
  50 grams
• Tartlets
  12 pieces

• How to make

• 1. It is very convenient to cook all the ingredients at once. During cooking, the butter should be soft, so remove it from the refrigerator in advance. Thoroughly wash the surface of the egg with soapy water and rinse under running water.
• 2. Put the soft butter in a bowl and add sugar.
• 3. Crush these ingredients into a creamy mass with a mixer.
• 4. Add almond flour to this creamy butter mixture. Using a mixer at low speed, stir the flour until smooth.
• 5. Beat the egg and beat with a mixer at low speed until completely mixed.
• 6. Add the wheat flour to the resulting mass and start the blender again to get a homogeneous cream - this is frangipane. Put the bowl with frangipane in the refrigerator for 20 minutes.
• 7. Then fill the pastry bag with your favorite nozzle with cooled frangipane.
• 8. Squeeze frangipan into the prepared tartlets, I also decorated the top with almonds, but this is optional.

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  Source: povar.ru

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