Samsa with vegetables

Samsa with vegetables

5 (1 rate)

4-5

Portions

25 min.

Cooking time

About recipe

Try a delicious and healthy sams with vegetables in the oven. Use ready-made puff pastry - this will immediately save time and quickly cook sams. For the filling, I advise you to take zucchini, a little onion, boiled potatoes and tomatoes. Samsa is baked from puff pastry in a short time so that the whole family can quickly enjoy juicy vegetable samsa.

Recipes by ingredients: # Vegetables
  • Required ingredients::

  • Puff pastry
    250 grams
  • Zucchini
    150 grams
  • Tomatoes
    80 grams
  • Potatoes
    100 grams (boiled)
  • Onions
    60 grams
  • Vegetable oil
    40 grams
  • Eggs
    1 pc (yolk only)
  • How to make
  • Prepare all the ingredients.
    1. Prepare all the ingredients.
  • Peel the onion and cut into small cubes.
    2. Peel the onion and cut into small cubes.
  • Cut the zucchini into cubes. Use young zucchini - they are juicy and tender.
    3. Cut the zucchini into cubes. Use young zucchini - they are juicy and tender.
  • In vegetable oil, fry zucchini with onions, stir and fry for 3-4 minutes.
    4. In vegetable oil, fry zucchini with onions, stir and fry for 3-4 minutes.
  • Cut the boiled potatoes into cubes. Since the dough is ready and cooks quickly, I advise you to cook the potatoes.
    5. Cut the boiled potatoes into cubes. Since the dough is ready and cooks quickly, I advise you to cook the potatoes.
  • Cut the tomatoes into cubes.
    6. Cut the tomatoes into cubes.
  • Mix all the ingredients for the filling - fried zucchini with onions, potatoes and tomatoes. Salt, pepper and mix.
    7. Mix all the ingredients for the filling - fried zucchini with onions, potatoes and tomatoes. Salt, pepper and mix.
  • Roll the puff pastry into a tube.
    8. Roll the puff pastry into a tube.
  • Cut the dough into circles 1.5 cm thick.
    9. Cut the dough into circles 1.5 cm thick.
  • Roll out each piece thinly and lay out a spoonful of vegetable filling.
    10. Roll out each piece thinly and lay out a spoonful of vegetable filling.
  • Pinch the sams from three sides to form a triangle.
    11. Pinch the sams from three sides to form a triangle.
  • Lubricate the sams with egg yolk.
    12. Lubricate the sams with egg yolk.
  • Bake the samsai for 12-15 minutes in the oven at 220-230 degrees.
    13. Bake the samsai for 12-15 minutes in the oven at 220-230 degrees.
  • Cool the sams slightly, then serve.
    14. Cool the sams slightly, then serve.
  • Delicious!
    15. Delicious!
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    Source: povar.ru
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