Salted cherry tomatoes

Salted cherry tomatoes

5 (1 rate)

4

Portions

1 hours

Cooking time

About recipe

I suggest you make lightly salted cherry tomatoes. A lot of people make cucumbers like that, but tomatoes comes out the same way! Juicy, spicy and very tasty. This is a great snack. Next, I will tell you more about how to make lightly salted cherry tomatoes. Greens can be chosen to your taste, basil, cilantro, dill or parsley will be perfect.

Recipes by ingredients: # Vegetables
  • Required ingredients::

  • Cherry tomatoes
    500 grams
  • Salt
    1 tablespoon
  • Garlic
    2~3 cloves
  • Greens
    1/2 bundle (dill, parsley)
  • How to make
  • Prepare all the ingredients.
    1. Prepare all the ingredients.
  • Rinse the tomatoes, dry. With a toothpick, make punctures near the stalks.
    2. Rinse the tomatoes, dry. With a toothpick, make punctures near the stalks.
  • Coarsely chop the greens. Strain the garlic through a press.
    3. Coarsely chop the greens. Strain the garlic through a press.
  • Put cherry tomatoes, salt, herbs and garlic in a bag.
    4. Put cherry tomatoes, salt, herbs and garlic in a bag.
  • Close the bag, mix the contents well. Leave at room temperature for 2-3 hours. Then store in the refrigerator for a day.
    5. Close the bag, mix the contents well. Leave at room temperature for 2-3 hours. Then store in the refrigerator for a day.
  • Salted cherry tomatoes are ready, with a good appetite!
    6. Salted cherry tomatoes are ready, with a good appetite!
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    Source: povar.ru
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