Salad with smoked chicken, prunes and walnuts
4.7 (4 rate)
6
Portions
1 hours
Cooking timeAbout recipe
Prepare a salad with smoked chicken, prunes and walnuts. For satiety, boiled rice is added to this salad. Pay attention to the recipe! This original salad will suit both a family dinner and a festive table! Boiled rice can be replaced with boiled potatoes and carrots. It is advisable to use homemade mayonnaise.
Purpose: Salad recipes
Recipes by ingredients:
# Vegetables /
# Poultry-
Required ingredients::
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Rice100 grams
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Smoked chicken breast200 grams
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Plums100 grams (seedless)
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Eggs3 pcs
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Cheese100 grams
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Walnuts50 grams
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Mayonnaise150 grams
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Cucumber150 grams
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Saltto taste
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How to make
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1. Prepare all the necessary ingredients. Boil the eggs and cool.
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2. Soak the plums in hot water for 5-10 minutes, then rinse, dry and cut into small pieces.
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3. Boil the rice until tender, add salt.
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4. Add 1-1.5 tablespoons of mayonnaise to the cooled rice and mix.
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5. Collect the salad in a serving ring, for such an amount of ingredients you will need a ring with a diameter of 14-16 cm. Put the ring on a flat container, put the rice on the bottom as the first layer and press it tightly.
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6. Cut the smoked chicken into small cubes and put it on top of the rice.
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7. Put chopped plums on top of the chicken.
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8. Grease abundantly with mayonnaise.
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9. Wash, dry and cut fresh cucumbers into small cubes. Lay out the next layer. Lightly brush with mayonnaise.
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10. Cut the boiled eggs into cubes and put on top of the fresh cucumber.
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11. Coat the egg layer abundantly with mayonnaise.
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12. Grate the cheese on top of the egg layer.
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13. Dry the walnuts lightly in the oven or in a dry frying pan, then chop finely. Sprinkle with nuts on top of the cheese. Put the salad for a couple of hours in the refrigerator to stabilize.