Salad with salmon, mozzarella and rukola
5 (1 rate)
3-4
Portions
10 min.
Cooking timeAbout recipe
Make a light salad with rukola, mozzarella and salmon. If you have this whole set of ingredients, then it will take exactly 5 minutes to prepare and serve the salad. Tasty, healthy, easy and very easy to prepare. Very nice on the table looks salad, bright, spectacular. Such a dish can replace a hearty dinner or lunch. You can replace the mini-mozzarella with ordinary balls by cutting or tearing them into small pieces. This salad can be supplemented with fresh cucumbers or bell pepper. Use only extra virgin olive oil. You can buy salmon already ready or salt it yourself.
Purpose: Salad recipes
Recipes by ingredients:
# Fish /
# Vegetables /
# Milk products-
Required ingredients::
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Arugula100 grams
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Lightly salted salmon200 grams
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Cherry tomatoes200 grams
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Mozzarella mini200 grams
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Lemon1/2 pcs
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Olive oil2 tablespoons
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Saltto taste
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Ground black pepperto taste
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How to make
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![Prepare all the necessary ingredients for making salads.]()
1. Prepare all the necessary ingredients for making salads. -
![Prepare the infusion: mix olive oil, the juice of half a lemon, a little salt and ground black pepper.]()
2. Prepare the infusion: mix olive oil, the juice of half a lemon, a little salt and ground black pepper. -
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![Rinse and dry the leaves of rukola. Put in a salad bowl.]()
3. Rinse and dry the leaves of rukola. Put in a salad bowl. -
![Sprinkle the leaves with half of the prepared infusion.]()
4. Sprinkle the leaves with half of the prepared infusion. -
![Cut the cherry tomatoes in half and lay out on the leaves of the rukola.]()
5. Cut the cherry tomatoes in half and lay out on the leaves of the rukola. -
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![Lay out mini mozzarella balls on top of the salad.]()
6. Lay out mini mozzarella balls on top of the salad. -
![Cut salmon without skin and bones into small pieces, lay out on top of the salad. Sprinkle the salad with the remaining sauce and serve i...]()
7. Cut salmon without skin and bones into small pieces, lay out on top of the salad. Sprinkle the salad with the remaining sauce and serve immediately.
