Salad with ricotta and tomatoes

Salad with ricotta and tomatoes

5 (1 rate)

2

Portions

20 min.

Cooking time

About recipe

A simple but very tasty salad in which ricotta with sour cream turns into a delicate dressing. The salad is light but hearty thanks to the addition of sour cream and ricotta cheese. Instead of lettuce leaves, arugula is perfect, and if you don't like spiciness, don't add garlic to your salad.

Purpose: Salad recipes
Recipes by ingredients: # Vegetables / # Milk products
  • Required ingredients::

  • Tomatoes
    2 pcs
  • Ricotta
    100 grams
  • Leaf lettuce
    1 pc
  • Sour cream
    30 grams (20% fat)
  • Egg
    1 pc
  • Garlic
    1 slice
  • Salt
    according to taste
  • How to make
  • Gather all the necessary ingredients to prepare the salad. Hard boil the egg over medium heat and set aside.
    1. Gather all the necessary ingredients to prepare the salad. Hard boil the egg over medium heat and set aside.
  • Cut the tomatoes into cubes and put them in a bowl.
    2. Cut the tomatoes into cubes and put them in a bowl.
  • Add the ricotta to the tomatoes.
    3. Add the ricotta to the tomatoes.
  • Peel the egg and cut it into cubes, put it in a bowl with ricotta and tomatoes.
    4. Peel the egg and cut it into cubes, put it in a bowl with ricotta and tomatoes.
  • Add sour cream and add chopped garlic. Salt the salad and mix.
    5. Add sour cream and add chopped garlic. Salt the salad and mix.
  • Tear the salad leaves with your hands and place them on a serving plate. Top with the ricotta and tomato salad and serve immediately.
    6. Tear the salad leaves with your hands and place them on a serving plate. Top with the ricotta and tomato salad and serve immediately.
  • Delicious!
    7. Delicious!
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    Source: povar.ru
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