About recipe

The simplest salad with fried onions and carrots are prepared in a matter of minutes, but are tasty and satisfying. Salads can be served with dishes from flakes, potatoes, meat or poultry. In addition to carrots and onions, I suggest adding peas to salads, fragrant fresh greens will also not be needed. For dressing use butter or mayonnaise. Optionally, you can add any meat, chicken or liver to salads.

Recipes by ingredients: # Vegetables

• Required ingredients::

• Carrots
  200 grams
• Onions
  150 grams
• Peas
  100 grams
• Greens
  30 grams
• Vegetable oil
  4 tablespoons
• Salt
  to taste
• Pepper
  to taste

• How to make

• 1. Prepare the ingredients.
• 2. Peel the onion, wash it and dry it. Cut into half rings.
• 3. Peel and wash the carrots, grate on a medium grater.
• 4. Wash and dry the greens, chop finely.
• 5. Heat the oil in a pan, add carrots and onions. Cook for 4-5 minutes, stirring, until tender.
• 6. Add peas, salt and pepper to vegetables.
• 7. Add chopped greens, stir.
• 8. You can season the salad with butter or mayonnaise.
• 9. Delicious!

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  Source: povar.ru
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