Salad with chicken liver and apples

5 (1 rate)

3-4

Portions

20 min.

Cooking time

About recipe

[searchy=Salad] with chicken liver and apple is the perfect solution for a light lunch or a romantic dinner. A bright sweet-sour taste and an unusual combination of familiar ingredients will surely surprise you! Try it! Apples in this salad can be replaced with hard pears or nectarines. If you wish, you can add a little crushed Parmesan to the salad.

Purpose: Salad recipes

Recipes by ingredients: # Vegetables / # Fruit

Required ingredients::
Chicken liver

300 grams
Apples

2 pcs (medium
Onions

1 pc
Peanuts

1/2 cup (roasted, salted)
Lingonberries mashed with sugar

1 teaspoon
Soy sauce

2 tablespoons
Lemon juice

1 teaspoon
Sugar

1 teaspoon
Vegetable oil

1 tbsp
Black pepper

to taste
Chili flakes

to taste

How to make
1. Prepare the necessary ingredients.
2. Cut the apples into slices and fry in heated oil until gently browned. Pour into a large bowl.
3. Cut the onion into feathers and fry in the same oil until golden brown. Pour over the apples.
4. Carefully remove the chicken liver from the tubules and films, rinse with cold water and dry with a napkin. Cut into large pieces and fry in the remaining frying pan in oil until golden brown. Make sure that the liver remains pink and juicy inside.
5. Mix soy sauce with lingonberry puree, pour lemon juice, sugar, chili flakes. Stir.
6. Put the warm liver in a bowl with apples and onions. Add peanuts and pour over the sauce. Stir lightly with two tablespoons, carefully so as not to crush the apple slices.
7. Serve the salad warm on lettuce leaves and garnish with lingonberry puree. Or chill and serve later.

You can find more similar recipes by clicking HERE!
Source: povar.ru