Salad with chicken and champignons
3.8 (6 rate)
3
Portions
1 hours 20 min.
Cooking timeAbout recipe
A delicious and hearty salad with chicken and champignons is perfect for festive table. Can be prepared in portions or in one large salad bowl. You can use canned or fresh champignons, but then fry them with onions. Boiled or smoked chicken is suitable.
Purpose: Salad recipes
Recipes by ingredients:
# Poultry /
# Vegetables -
Required ingredients::
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Chicken fillet250 grams
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Potatoes3 pcs
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Canned champignons200 grams
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Eggs3 pcs
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Pickles150 grams
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Mayonnaise80 grams
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How to make
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1. Prepare the necessary ingredients. For chicken fillet, you can use breast or thigh fillet.
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2. Boil chicken, potatoes and eggs in advance. Then cool everything. Peel the potatoes. Remove the shell from the eggs.
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3. We will lay out the salad in layers. Place the serving ring on a plate. As the first layer, put grated potatoes. Coat this layer and all subsequent ones with mayonnaise.
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4. To lay a second layer of canned champignons, cut into pieces.
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5. Finely chop the chicken fillet and put on top of the mushrooms.
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6. Finely chop the pickled cucumbers. If you grate them, they will release juice and spoil the appearance of the salad. Lay a layer of cucumbers.
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7. Add boiled eggs to the last layer. They can be finely chopped or grated. Remove the serving ring from the salad.