Salad with celery and beetroot

5 (1 rate)

2-3

Portions

30 min.

Cooking time

About recipe

Juicy, crunchy and healthy celery salad with beetroot should appeal to adherents of a proper and healthy diet. Pay attention to the recipe! Salads from green vegetables are not only tasty, but also healthy. Today we will cook one of them - with beets, celery and carrots. If you wish, you can put a sour apple in it, and replace sugar with liquid honey or maple syrup. If you want to add a little fragrant greens, then cilantro or fresh mint is an excellent choice.

Purpose: Salad recipes

Recipes by ingredients: # Vegetables

Required ingredients::
Beetroot

1 pc (small)
Celery stalk

40 grams
Carrots

1 pc
Spices for Korean carrots

1 teaspoon
Vinegar 6%

1 tablespoon
Vegetable oil

3 tablespoons
Sugar

1/2 tsp
Salt

to taste
Pepper

to taste

How to make
1. Prepare all the necessary ingredients for making salads. Peel carrots and beets, wash together with celery, dry.
2. Finely chop the carrots and beets, transfer the vegetables to a deep bowl.
3. Cut the celery stalks into obliquely thin slices, put in a bowl with vegetables.
4. Next, the salad needs to be seasoned deliciously. To do this, add any 6% vinegar, vegetable oil, add a little sugar, salt and pepper to taste. I always add an incomplete teaspoon of Korean carrot seasoning, it is perfect for these vegetables, but if you do not have it at hand, then add ground coriander and dry garlic, it will be no less tasty.
5. Stir the salad thoroughly and let stand for 15-20 minutes so that the vegetables marinate. From time to time you need to stir.
6. A tasty, juicy and healthy celery salad with beets is ready to serve. Delicious!

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Source: povar.ru