Salad of corn, zucchini and tomatoes

5 (2 rate)

6

Portions

10 min.

Cooking time

About recipe

The menu must contain fresh vegetables. To make your food not only healthy, but also tasty, I recommend this cool option, how to make a salad from corn, zucchini and tomatoes. Salad must be made at least 4 hours before serving so that the vegetables are properly marinated, because here they are green. This dish is perfect for all fans of healthy eating. Salad will be an excellent option for lunch or dinner, as well as a side dish.

Purpose: Salad recipes

Recipes by ingredients: # Vegetables

Required ingredients::
Corn

6 pcs
Zucchini

2~3 pcs
Cherry tomatoes

450 grams
Basil

to taste
Vinegar

4 tablespoons
Olive oil

2 tablespoons
Honey

1 tablespoon
Lemon juice

1~2 tablespoons (or lime)
Salt and pips

to taste

How to make
1. It is important to use young and fresh corn so that it is not hard. Wash the cobs, dry them and cut off the grains with a sharp knife.
2. Cut young zucchini into small cubes.
3. Tomatoes in half.
4. And add a little basil. You can replace it with other greens you like.
5. To prepare the infusion, mix oil, vinegar, honey, lemon or lime juice, salt and pepper. Pour into a salad bowl, stir. Cover with cling film and put the salad in the refrigerator for 4 hours.

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Source: povar.ru