Salad from cabbage, carrots and bell peppers
4 (7 rate)
3
Portions
20 min.
Cooking timeAbout recipe
Let's prepare a salad from the simplest and most affordable ingredients. Cabbage, carrots and peppers a wonderful combination of flavors and benefits, which could be better. Salad is suitable for the whole family! This salad is especially relevant in winter, when fresh vegetables are not as abundant as in summer. Cabbage and carrots taste great together and have a wonderful crunchy texture. Sweet peppers give a bright, noteworthy note. To make the salad healthier, we use high-quality olive oil for dressing. You can serve salads with any side dish, meat dishes, poultry.
Purpose: Salad recipes
Recipes by ingredients:
# Vegetables -
Required ingredients::
-
White cabbage250 grams
-
Carrots100 grams
-
Sweet pepper120 grams
-
Olive oil2 tablespoons
-
Saltto taste
-
Ground pepperto taste
-
Lemon juice1 tablespoon (optional)
-
How to make
-
1. Prepare the ingredients for salads.
-
2. Wash the cabbage and remove the upper leaves. Then cut the cabbage into thin strips. You can chop the cabbage with a knife or a special grater. Transfer the cabbage to a salad bowl or deep bowl.
-
-
3. Peel and wash the carrots. Then grate the carrots on a fine grater and transfer to the salad.
-
4. Peel the sweet peppers and cut into thin strips. Put the peppers in a bowl with cabbage and carrots.
-
5. Add a pinch of salt and pepper to the salad, add a pinch of sugar if desired. Crush cabbage, carrots and bell peppers with your hands. Season the salad with olive oil and mix again. If you like sourdough in your salad, add a little lemon juice.
-