Salad Fox fur with red fish
5 (1 rate)
4
Portions
2 hours
Cooking timeAbout recipe
A salad with layers of red fish will conquer everyone. It turns out that they are much softer than the usual herring under the fur coat and brighter. And it won't take much time. Vegetables and fish for salads can not only be cooked, but also baked in the oven. It is better to prepare them the day before, then vegetables will not stick to the grater, and the eggs are easier to peel. If the eggs are fresh and difficult to peel, crack off the shell and keep the eggs in water for a while. Water will penetrate under the shell and peel off easily. Mayonnaise is best made at home, but you can replace it with natural yogurt or thick sour cream mixed with mustard and salt.
Purpose: Salad recipes
Recipes by ingredients:
# Fish /
# Vegetables -
Required ingredients::
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Pink salmon250 grams (cooked)
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Potatoes2 pcs (cooked)
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Carrot1 piece (boiled)
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Eggs2 pcs (cooked)
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Mayonnaise80 grams
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Red onion50 grams
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Greens15 grams
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How to make
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![Prepare all the necessary ingredients. Pre-cook pink salmon and vegetables.]()
1. Prepare all the necessary ingredients. Pre-cook pink salmon and vegetables. -
![Place the baking ring on a serving dish. Peel the potatoes and grate them on a coarse grater. Place the potatoes in a ring and press down.]()
2. Place the baking ring on a serving dish. Peel the potatoes and grate them on a coarse grater. Place the potatoes in a ring and press down. -
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![Peel the eggs and divide them into proteins and yolks. Grate the proteins on a fine grater and mix with a small amount of mayonnaise. Spr...]()
3. Peel the eggs and divide them into proteins and yolks. Grate the proteins on a fine grater and mix with a small amount of mayonnaise. Spread the resulting mixture over the potatoes. -
![Finely chop the red onion and sprinkle over the egg whites.]()
4. Finely chop the red onion and sprinkle over the egg whites. -
![Clean the salmon, pick out the bones and chop it. Place in a ring and press. Grease the fish with mayonnaise.]()
5. Clean the salmon, pick out the bones and chop it. Place in a ring and press. Grease the fish with mayonnaise. -
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![Chop the egg yolks and put them on top of the fish. Smooth with a spoon and brush with the remaining mayonnaise.]()
6. Chop the egg yolks and put them on top of the fish. Smooth with a spoon and brush with the remaining mayonnaise. -
![Peel the boiled carrots and grate them on a coarse grater. Spread over the salad in an even layer. Put the salad in the refrigerator for ...]()
7. Peel the boiled carrots and grate them on a coarse grater. Spread over the salad in an even layer. Put the salad in the refrigerator for two hours, then remove the ring, garnish with herbs, fish and serve.
