About recipe

Egg salad is quick and very tasty. Simple ingredients, and such a salad is very easy to serve beautifully, and it tastes even better. Perfect for the festive table. Such a salad is good both for simple eating and as a side dish for meat or fish dishes. If you haven't tried it yet, definitely do. I recommend it.

Recipes by ingredients: # Vegetables / # Milk products

• Required ingredients::

• Salad mix
  150 grams
• Cucumber
  2 pcs (small)
• Celery
  1 pc (petiole)
• Parsley
  3~4 pcs (twigs)
• Hard boiled eggs
  2 pcs
• Sour cream
  140 grams
• Salt
  according to taste
• Pepper
  according to taste

• How to make

• 1. Prepare your ingredients.
• 2. Wash and dry the lettuce leaves. Place the beauties in a circle in a salad bowl. Coarsely chop the rest or place in a large bowl.
• 3. Finely chop the cucumbers and celery. Place in a bowl with the salad.
• 4. Add sour cream and chopped parsley, season with salt and pepper to taste. Mix it up. Peel and quarter the eggs.
• 5. Put seasoned salad on lettuce leaves, decorate with egg slices.
• 6. Serve immediately. Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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