Pumpkin soup with mussels
5 (1 rate)
1
Portions
30 min.
Cooking timeAbout recipe
Tenderness in every spoon! We prepare a chic, appetizing, silky, tasty pumpkin soup with mussels. Be sure to give it a try! The main thing is to choose a pumpkin that smells delicious, then a gorgeous result is simply guaranteed. You can use any spices, I suggest you take dried garlic and Italian herbs. Just boil the mussels, put them directly in the soup. If desired, can be served with crackers. It's delicious, be sure to taste it!
Purpose: Soup recipes
Recipes by ingredients:
# Vegetables /
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Required ingredients::
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Pumpkin200 grams
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Onions50 grams
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Carrots50 grams
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Chicken broth150 milliliters (or other meat)
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Cream100 milliliters (20% fat content)
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Mussels100 milliliters
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Vegetable oil1 tbsp
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Saltto taste
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Pepperto taste
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Dry garlicto taste
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Italian herbsto taste
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How to make
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![Prepare all the necessary ingredients.]()
1. Prepare all the necessary ingredients. -
![Peel the pumpkin, wash it, dry it, cut into small cubes.]()
2. Peel the pumpkin, wash it, dry it, cut into small cubes. -
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![Peel onions and carrots, wash. Cut the vegetables into small pieces.]()
3. Peel onions and carrots, wash. Cut the vegetables into small pieces. -
![Heat the pan and grease with vegetable oil, add vegetables, fry for 4-5 minutes over low heat. Then cover the pan with a lid and simmer u...]()
4. Heat the pan and grease with vegetable oil, add vegetables, fry for 4-5 minutes over low heat. Then cover the pan with a lid and simmer until the pumpkin is cooked 10 minutes. If desired, the pumpkin can be baked in the oven. -
![Boil the mussels for 3-4 minutes and cool.]()
5. Boil the mussels for 3-4 minutes and cool. -
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![Transfer the prepared vegetables to the bowl of the blender, pour in the hot broth.]()
6. Transfer the prepared vegetables to the bowl of the blender, pour in the hot broth. -
![Crush the pumpkin until smooth, to the consistency of a puree.]()
7. Crush the pumpkin until smooth, to the consistency of a puree. -
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![Pour the soup into a saucepan, pour in the cream.]()
8. Pour the soup into a saucepan, pour in the cream. -
![Add all the spices to taste, bring to a boil and turn off the fire. When serving, put mussels on a plate.]()
9. Add all the spices to taste, bring to a boil and turn off the fire. When serving, put mussels on a plate.
