Pork and chicken lulia kebab
4.2 (4 rate)
4
Portions
1 hours
Cooking timeAbout recipe
Tasty, juicy and aromatic lulia kebab in the oven. A great option for a hearty snack or dinner. Can also be served on the festive table. Pork and chicken taste great, so they can be combined to make a lulia kebab. It's the perfect combination. Pork gives juiciness, and chicken makes the dish more tender.
Purpose: Dinner recipes
Recipes by ingredients:
# Meat /
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Required ingredients::
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Pork400 grams
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Chicken fillet400 grams
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Onions2 pcs
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Oil20 Grams
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Saltto taste
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Spicesto taste
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Wooden skewers8 pieces
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How to make
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![Before you start cooking, prepare all the ingredients. Take meat, pork and chicken without bones. Can be done with a little fat. As a res...]()
1. Before you start cooking, prepare all the ingredients. Take meat, pork and chicken without bones. Can be done with a little fat. As a result, the dish will be juicier. -
![Pour wooden skewers with water and leave for 30-60 minutes. This is necessary so that when baking in the oven they soak and do not burn.]()
2. Pour wooden skewers with water and leave for 30-60 minutes. This is necessary so that when baking in the oven they soak and do not burn. -
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![Grind chicken and pork.]()
3. Grind chicken and pork. -
![Peel the onion and rinse in cold water. Then chop the onion as finely as possible. It does not need to be rolled through a meat grinder. ...]()
4. Peel the onion and rinse in cold water. Then chop the onion as finely as possible. It does not need to be rolled through a meat grinder. When scrolling, it will release juice, and the mince will become more liquid. -
![Add chopped onion to the minced meat. Add salt and spices to taste. As spices, you can add ground bell peppers and dried herbs.]()
5. Add chopped onion to the minced meat. Add salt and spices to taste. As spices, you can add ground bell peppers and dried herbs. -
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![Mix all the ingredients thoroughly. Knock the meat mixture to the bottom of the bowl so that it thickens. This is necessary so that the m...]()
6. Mix all the ingredients thoroughly. Knock the meat mixture to the bottom of the bowl so that it thickens. This is necessary so that the minced meat contained in the finished product better retains its shape and does not decompose during frying. -
![Grease your hands with vegetable oil and form meat sausages on wooden skewers. Grease the baking sheet with vegetable oil and put skewers...]()
7. Grease your hands with vegetable oil and form meat sausages on wooden skewers. Grease the baking sheet with vegetable oil and put skewers with sausages on it. Place in the oven, preheated to 180 degrees, for about 40 minutes. Follow your oven. -
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![Ready-made kebabs will shrink slightly and become an attractive golden color. Put them on a plate and serve.]()
8. Ready-made kebabs will shrink slightly and become an attractive golden color. Put them on a plate and serve. -
![You can supplement the dish with fresh vegetables.]()
9. You can supplement the dish with fresh vegetables.
