Pickled rhubarb
5 (1 rate)
4-5
Portions
8 hours 20 min.
Cooking timeAbout recipe
Many people are used to associating rhubarb only with sweet desserts, but there are other interesting options. I share a recipe for pickled rhubarb. Pickled rhubarb is a very tasty and original snack. Below I will tell you more about how to cook pickled rhubarb. The snack can be stored in the refrigerator for a couple of weeks.
Purpose: Pickling recipes
Recipes by ingredients: -
Required ingredients::
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Rhubarb200 grams
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Ginger1/2 teaspoon
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Cloves3 pcs
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Bay leaf1 pc
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Red pepper flakesto taste
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Sugar2 tablespoons
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Salt1 tablespoon
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Water400 milliliters
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How to make
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![Prepare all the ingredients.]()
1. Prepare all the ingredients. -
![Rhubarb cut into circles. If the stem is too hard, pre-peel it with a vegetable razor.]()
2. Rhubarb cut into circles. If the stem is too hard, pre-peel it with a vegetable razor. -
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![Put the crushed rhubarb in a jar.]()
3. Put the crushed rhubarb in a jar. -
![For the marinade, boil water, add all the spices, sugar and salt, boil for a couple of minutes. At the end, pour in the vinegar.]()
4. For the marinade, boil water, add all the spices, sugar and salt, boil for a couple of minutes. At the end, pour in the vinegar. -
![Strain the hot marinade and pour it into the jar.]()
5. Strain the hot marinade and pour it into the jar. -
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![Close the lid tightly and let cool completely. Put in the refrigerator for 8 hours.]()
6. Close the lid tightly and let cool completely. Put in the refrigerator for 8 hours.
