Peking cabbage salad with shrimp

About recipe

Your lunch will be very tasty if you prepare a salad of Peking cabbage with shrimp. Putting pomegranate seeds as an accent will make them even more beautiful. Ingredients for beijing cabbage salad can be purchased at any time of the year, you can buy them at a regular store. Perhaps the dish will resemble other seafood salads, but it is shrimp that provides an unusual palette of flavors. The dish will appeal to any of your guests. Salads are easily digested, have many benefits for the body and an unusual taste.

• Required ingredients::

• Beijing cabbage
  0.5 pcs
• Shrimp
  500 grams
• Canned pineapple
  500 grams
• Pomegranate
  0.5 pcs
• Sour cream 20%
  3 tablespoons
• Olive oil
  1.5 tablespoons
• Lemon juice
  1 teaspoon
• Grainy mustard
  1 teaspoon
• Salt
  to taste
• Pepper
  to taste

• How to make

• 1. Remove the shrimp from the freezer, after salting, throw it into boiling water. Wait until the water boils and leave the seafood for another minute and a half. Take a colander and drain the water through it, so the shrimp will remain clean. Cool the shrimp at room temperature, pour them over the prepared paper surface and wait for them to dry.
• 2. Take the head of Peking cabbage. Cut not too finely. Do not put thick stalks of cabbage, they will only spoil the whole taste of the salad. Put the chopped cabbage in a deep plate.
• 3. Lay out the shrimp on top of the cabbage. Sprinkle with pomegranate seeds. Also diversify this dish with pieces of pineapple.
• 4. Mix the ingredients for the sauce with a blender.
• 5. Take a tablespoon and mix everything. Be sure to evenly distribute the Peking cabbage in a salad mixed with shrimp. With the resulting sauce, season the salad and put in the refrigerator for 10-15 minutes.
• 6. Prepare a salad bowl and add the salad. Garnish the salad with two or three sprigs of parsley or dill. Delicious!

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  Source: povar.ru
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