Peasant salad
5 (1 rate)
2
Portions
20 min.
Cooking timeAbout recipe
One of the simple and quick salad options that will suit everyday and holidays is peasant salad. Easy preparation and tasty results are the two most important points of the recipe. We combine the simplest products that are always at hand boiled potatoes, juicy tomatoes, pickled cucumbers and red onions. For dressing use fragrant aromatic vegetable oil. Serve the salad alone or with meat or poultry.
Purpose: Salad recipes
Recipes by ingredients:
# Vegetables -
Required ingredients::
-
Potatoes200 grams (boiled)
-
Tomatoes200 grams (fresh)
-
Pickles150 grams
-
Red onion100 grams
-
Vegetable oil2 tablespoons
-
Saltto taste
-
Pepperto taste
-
How to make
-
![Prepare all the ingredients. Pre-boil the potatoes with peelings, cool and peel.]()
1. Prepare all the ingredients. Pre-boil the potatoes with peelings, cool and peel. -
![Cut the potatoes into small cubes and immediately transfer to a salad bowl or to a deep container.]()
2. Cut the potatoes into small cubes and immediately transfer to a salad bowl or to a deep container. -
-
![Then wash and dry the tomatoes, remove the place of growth of the stem. Cut the tomatoes into small cubes and add to the potatoes.]()
3. Then wash and dry the tomatoes, remove the place of growth of the stem. Cut the tomatoes into small cubes and add to the potatoes. -
![If the onion is sweet, just cut into strips and add to the salad. If you use a regular onion, before that, marinate it in vinegar.]()
4. If the onion is sweet, just cut into strips and add to the salad. If you use a regular onion, before that, marinate it in vinegar. -
![Cut the pickled cucumbers into small cubes or slices. Put cucumbers in salads.]()
5. Cut the pickled cucumbers into small cubes or slices. Put cucumbers in salads. -
-
![Season the salad with oil and add salt, ground pepper. Mix everything and serve.]()
6. Season the salad with oil and add salt, ground pepper. Mix everything and serve.
