Oven-baked pork ribs

Oven-baked pork ribs

4.2 (5 rate)

6

Portions

3 hours

Cooking time

About recipe

You don't need a lot of ingredients and time to make an incredibly tasty and hearty dinner, because today we will make great spicy with youribs in the oven. Today I want to share with you a wonderful recipe for baking pork ribs baked in the oven, because thanks to this recipe, simple ribs turn into an extremely tasty and aromatic dish. Since the weather is getting cold now and you don't even know when to expect rain, let's stay at home and cook this dish in the usualin the oven, but the most fun of course is cooking outside. But it's okay, believe me, such ribs are also very tasty, and you can arrange a cozy atmosphere at home, the main thing is the right company and good food. And I will tell youhow to cook pork ribs in the oven.

Recipes by ingredients: # Meat / # Vegetables
  • Required ingredients::

  • Pork ribs
    1.5 kilograms
  • Onions
    2 pcs
  • Garlic
    2 slices
  • Soy sauce
    3~4 spoons
  • Honey
    2 spoons
  • Tomato paste
    2 spoons
  • Fresh ginger
    30 grams
  • Salt
    According to taste
  • Ground black pepper
    According to taste
  • How to make
  • Wash the ribs thoroughly under cold water, then cut 4-5 ribs into parts.
    1. Wash the ribs thoroughly under cold water, then cut 4-5 ribs into parts.
  • Cut the onions into small cubes, and chop the garlic and ginger with a knife.
    2. Cut the onions into small cubes, and chop the garlic and ginger with a knife.
  • Add onion, garlic and ginger to the pot, add soy sauce, tomato paste and honey, mix well.
    3. Add onion, garlic and ginger to the pot, add soy sauce, tomato paste and honey, mix well.
  • Place the pot on the stove, and when the sauce boils, simmer until the onions soften.
    4. Place the pot on the stove, and when the sauce boils, simmer until the onions soften.
  • When the sauce cools down a little, grind it with a blender (blender in other words) until smooth.
    5. When the sauce cools down a little, grind it with a blender (blender in other words) until smooth.
  • Now coat the pork ribs with the prepared sauce on all sides and put them in the refrigerator for 1-2 hours.
    6. Now coat the pork ribs with the prepared sauce on all sides and put them in the refrigerator for 1-2 hours.
  • Place the marinated ribs in a baking dish or on a baking sheet and bake for 1-1.5 hours in an oven heated to 160 degrees. During cooking,...
    7. Place the marinated ribs in a baking dish or on a baking sheet and bake for 1-1.5 hours in an oven heated to 160 degrees. During cooking, the ribs must be covered with sauce several times. Put the finished ribs on a plate, garnish with herbs and serve with fresh vegetables. Delicious!
    You can find more similar recipes by clicking HERE!
    Source: povar.ru
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