Orange donuts
5 (1 rate)
5-6
Portions
1 hours 30 min.
Cooking timeAbout recipe
A great option for baked goods for the weekend - fragrant, soft and very tasty donuts. Crispy crust, fluffy, soft, delicious orange flavor you'll love it! Would any of you refuse delicious and fragrant homemade pastries, even if it were such oil-fried donuts? I think no one! After all, we do not eat such "spam" three times a day and not even weekly. So let's pamper ourselves and make delicious tea, the recipe is simple, everything is done very simply.
Purpose: Appetizer recipes
Recipes by ingredients:
# Fruit /
# Milk products /
# Flour-
Required ingredients::
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Oranges1 pc (200 grams)
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Cottage cheese200 grams
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Wheat flour280~300 grams
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Dry yeast1 teaspoon
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Sugar3~4 tablespoons
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Milk50 milliliters
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Vanilla sugar1 teaspoon
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Salt1/3 tsp
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Eggs1 pc
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Vegetable oil400~500 milliliters
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Icing sugar2~3 tablespoons
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How to make
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1. We mix dry yeast with a teaspoon of sugar in warm milk and leave for 10 minutes, let it rise.
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2. Wash the orange thoroughly, cut it and make sure that there are no seeds in it. If there is, we remove it. And crush the orange with a blender into a puree.
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3. In a bowl, mix cottage cheese, egg, regular and vanilla sugar, salt and chopped orange.
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4. Add the yeast with milk and mix.
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5. And add flour. Knead a soft dough that will stick to your hands. For convenience, lubricate your hands with vegetable oil. Leave the dough in a warm place for 30-40 minutes, let it rise.
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6. Grease the table and hands with vegetable oil and spread the dough, smooth it with your hands with a layer of about 1 cm. And squeeze the circles with a glass. I made holes in circles with my finger, so its more convenient
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7. On the fire, heat a little more than average vegetable oil and fry the donuts.
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8. Fry until a beautiful golden color. In any case, taste the first batch, whether it is cooked inside, and reduce or increase the heat.
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9. We distribute the prepared donuts on paper napkins, let the excess oil be absorbed.
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10. Sprinkle the cooled donuts with powdered sugar.