About recipe

Even ordinary Olivier salad can shine with new colors and become savory if you add only one ingredient olives. So that the salad reveals all the flavors and one ingredient does not overshadow the other, you need to cut it to the same size. And since canned peas are added to salads, the slices should not be larger than it. The salad is best salted and seasoned immediately before serving, so as not to drain. It is quite possible to replace a fresh cucumber with pickled or lightly salted, and sausage with boiled meat or ham.

Recipes by ingredients: # Vegetables

• Required ingredients::

• Potatoes
  2 pcs (large)
• Egg
  1 pc
• Boiled sausage
  100 grams
• Canned peas
  2 tablespoons
• Olives
  80 grams
• Mayonnaise
  80 grams
• Onion Letters
  40 grams
• Greens
  to taste
• Salt
  to taste
• Fresh cucumber
  1 pc

• How to make

• 1. Wash and dry greens and vegetables.
• 2. Boil the potatoes and eggs until tender, cool and peel.
• 3. Cut the cucumber into small cubes and put in a bowl.
• 4. Cut the eggs into cubes and put them in a bowl with cucumbers.
• 5. Chop the onion letters and herbs, put in a bowl.
• 6. Cut the olives into pieces and put them together with the peas in the salad.
• 7. Cut the sausage into cubes and put it in a salad.
• 8. Cut the boiled potatoes into cubes, and also put them in salads. Mix everything, put in a salad bowl or in plates in portions, pour mayonnaise.
• 9. Delicious!

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  Source: povar.ru
• • Pickling cucumbers

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  • Pickling garlic for the winter

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