Morengai
5 (2 rate)
16
Portions
2 hours
Cooking timeAbout recipe
Morengai is a classic dessert of French cuisine. They are served with tea or coffee as a separate dish. They are also used as a base or addition to many other desserts, such as cakes and cakes. In this recipe, the main thing is not to overcook in the oven bessey. The protein mass is very slimy, so it can easily get burned. Morengs can be either completely dense and hard, or slightly moist and viscous inside. To learn how to cook morengs, just read this recipe.
Purpose: Dessert recipes
Recipes by ingredients: -
Required ingredients::
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Eggs2 pcs
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Sugar120 grams
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Vanillin3 grams
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How to make
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![Take raw eggs, separate the yolks from the proteins. Cool the protein, put in a bowl with high edges and add sugar and vanillin.]()
1. Take raw eggs, separate the yolks from the proteins. Cool the protein, put in a bowl with high edges and add sugar and vanillin. -
![Pour a little water into a saucepan, which is larger than a bowl with proteins. Bring to a boil, put a bowl with proteins in a saucepan. ...]()
2. Pour a little water into a saucepan, which is larger than a bowl with proteins. Bring to a boil, put a bowl with proteins in a saucepan. When heated in a water bath, beat the whites with sugar until a fluffy foam. -
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![It is necessary to whip for about seven minutes at high power until the mass increases and becomes dense. The mass should be smooth and s...]()
3. It is necessary to whip for about seven minutes at high power until the mass increases and becomes dense. The mass should be smooth and shiny. -
![Place the protein mass in a pastry syringe. You can choose the nozzle at your discretion. If you do not have a syringe, use a baking bag ...]()
4. Place the protein mass in a pastry syringe. You can choose the nozzle at your discretion. If you do not have a syringe, use a baking bag or a regular bag, cut off the corner from it.
