About recipe

Lemon sauce can be safely prepared for absolutely any fish. Getting it, a very interesting taste. It is quite quick and easy to prepare. Try it, you will definitely like it! The amount of salt and pepper should be regulated separately, taking into account individual taste preferences.

Recipes by ingredients:

• Required ingredients::

• Chicken egg
  1 pc
• Lemon
  1/2 pcs
• Mustard
  1 teaspoon
• Butter
  60 grams
• Salt
  to taste
• Ground black pepper
  to taste
• Water
  40 milliliters

• How to make

• 1. Prepare the ingredients.
• 2. In a bowl, mix the mustard, water and egg. Stir.
• 3. Put everything in a saucepan. Put butter right there.
• 4. Add salt and ground black pepper.
• 5. Heat everything until the butter is melted.
• 6. Squeeze the lemon juice. Stir.
• 7. Lemon sauce for fish is ready!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru

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