Homemade mayonnaise Provence

3.3 (3 rate)

5

Portions

15 min.

Cooking time

About recipe

Insanely tasty and tender! Make homemade mayonnaise and enjoy a delicious salad. Pleasant aroma and delicate taste. In addition, this homemade "Provence" mayonnaise is without any additives! There are a variety of mayonnaise: and with all kinds of additives, and with different percentages of fat content, and under different names, and with different brands. However, nothing compares to homemade mayonnaise! If we talk about the differences, the first thing that comes to mind is the taste and consistency of such a product. The difference is actually noticeable. The recipe for this quick sauce includes only natural products, so the shelf life of homemade mayonnaise is no more than 1 week.

Purpose: Sauces recipes

Recipes by ingredients:

Required ingredients::
Egg

1 pc
Oil

250 milliliters
Sugar

1/4 teaspoon
Salt

1/4 teaspoon
Lemon

1/2 pcs
Garlic paste

1/4 teaspoon

How to make
1. Beat the eggs with a mixer until fluffy.
2. Beat the eggs for 5 minutes.
3. Add garlic paste, sugar and salt. Beat again with a mixer.
4. Squeeze lemon juice.
5. Put oil in a tablespoon and beat until thickened.
6. Store mayonnaise in an airtight jar in the refrigerator for no more than 2-3 days.

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Source: povar.ru