About recipe

Mayonnaise is an easy-to-prepare universal sauce. Very popular! We are used to buying it, but believe me, making mayonnaise at home is easy! And it will take 10 minutes. Homemade mayonnaise can be stored for several days in the refrigerator. And it's easy to cook! Beat the yolks, add vegetable oil, salt, pepper and additives that complement it to taste and preference.

Recipes by ingredients:

• Required ingredients::

• Egg yolks
  2 pcs
• Lemon juice
  3 teaspoons
• Sugar
  1 pinch
• Sunflower oil
  3/4 cup
• Salt
  to taste
• Ground black pepper
  to taste

• How to make

• 1. Put the egg yolks, lemon juice and sugar in a container or bowl of the food processor (if you use a mixer).
• 2. Beat the yolks with sugar and lemon juice until bubbles form.
• 3. Continuing to beat, pour in the oil. Pour oil in a thin stream in 10-15 seconds.
• 4. With a spatula, scrape off the mayonnaise from the sides of the dish or bowl. Add salt, pepper and beat the mayonnaise to the desired consistency.
• 5. If homemade mayonnaise is thicker than you wanted, add a spoonful of hot water and whisk.
• 6. This is a classic simple recipe for mayonnaise. You can add mustard, garlic, anchovies, herbs, etc. to it. Homemade mayonnaise is ready! Enjoy!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru

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